Artigos

Which is the shear force that defines the lamb's sensory acceptance?

Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino MOREIRA, Judite Lapa GUIMARÃES, Sarita Bonagurio Gallo, Marco Antonio TRINDADE

Detection of adulteration in pasteurized milk using a non-targeted electrochemical methodology

Carla Andressa Fagundes, Victor Leonardo Rodrigues Pinheiro, Cleber Antonio Lindino

Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and sodium chloride solutions

Diana Melisa Chaves Morillo, Elizabeth Tobar Delgado, Luis Fernando Valencia Flórez, Laura Latorre Vásquez, Diego Trejo Escobar, Diego Fernando Mejía España