Artigos

Artigos Edições especiais
  • 2025 Vol. 28

    Strategies to improve the quality of wheat flour in baking: a review

    Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy STEEL

  • 2025 Vol. 28

    Which is the shear force that defines the lamb's sensory acceptance?

    Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino MOREIRA, Judite Lapa GUIMARÃES, Sarita Bonagurio Gallo, Marco Antonio TRINDADE

  • 2025 Vol. 28

    Detection of adulteration in pasteurized milk using a non-targeted electrochemical methodology

    Carla Andressa Fagundes, Victor Leonardo Rodrigues Pinheiro, Cleber Antonio Lindino

  • 2025 Vol. 28

    Minimally processed lettuces: extending shelf life through packaging and treatment with salicylic acid and sodium chloride solutions

    Diana Melisa Chaves Morillo, Elizabeth Tobar Delgado, Luis Fernando Valencia Flórez, Laura Latorre Vásquez, Diego Trejo Escobar, Diego Fernando Mejía España

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